Insight on the Side

Keep up to date on the latest news and industry trends

Put Your Oil To The Test

January 28, 2019

Fryer oil plays a very important role in your kitchen. You can use the best ingredients in the world, but if your cooking oil isn’t up to par, your efforts may not reach their full potential. There are many reasons why your cooking oil may not be making the grade but the good news is many of these are within your control. Click Here to download a recent article about steps to improve oil quality and fry life. (Source: Restaurant Technologies)

Being The Boss Your Employees Can Trust

January 15, 2019

Supervisors’ conduct symbolizes the ethos of your entire company.  Learn about how you can foster a climate of TRUST with your employees which will impact how long they stay with a particular company or boss. Click Here to download the latest research paper, written by experts in their field. (Source: Franchise Times)

OSHA: Better Safe Than Sorry

July 10, 2018

Are you compliant with new OSHA log reporting guidelines, specifically those under the Trump administration? This white paper will cover the changes seen under the Trump administration and a few critical mistakes to avoid in the workplace. Click here to download the latest research paper, written by experts in their field. (Source: Franchise Times)

Are you using the right menu boards to maximize revenue and reduce costs?

May 9, 2018

More restaurants have been transitioning to digital menu boards, and it’s easy to see why. If you still use static menu boards in your restaurant, check out these benefits as you think about making the switch to digital. Click here to download the the latest research paper, written by experts in their field. (Source: Franchise Times)